Job postings

Essential Duties and Responsibilities:

• Respond to inquiries and book tee-times; both in person and over the phone. 
• Greet members and guests, checking in all golfers prior to play.
• Provide quality service of food and beverages to our guests.
• Maintain cleanliness and organization of golf carts and restaurant service areas. 
• Set up and stock work area with food and beverage supplies on a daily basis. 
• Keep bathrooms orderly and stocked throughout shift. 
• Carry out duties and responsibilities to maintain a safe work environment for oneself, co-workers, and the public.  
• Converse with guests in a friendly manner. Attend to guest needs while remaining professional and courteous at all times, even when under pressure.  

Qualifications:  

• Friendly and courteous. 
• Self starter who is able to work with minimal supervision and as part of team.  
• Must have Smart-Serve Certification.
• Must be capable of multi-tasking in a fast paced environment.
• Flexibility to work variety of shifts, including days, evenings, weekends, and holidays.
• Knowledge of golf is an asset but not a requirement.

This is a seasonal position. Start date will depend on opening date.

Essential Duties and Responsibilities:

• Prepare food for service by washing and chopping vegetables, cutting meat, preparing sauces and dips etc.
• Set up workstations and ingredients so food can be easily prepared according to recipes.
• Follow recipes and presentation specifications.
• Prepare salads, fries or other sides for entrees.
• Maintain a sanitary and organized work environment.
• Ensure all food items are labelled and properly stored in designated area.
• Comply with applicable health, safety, food handling and hygiene codes and standards.
• Assist with unloading, inspection, and storage of raw ingredients and supplies. 
• Wash dishes, take out trash and all other kitchen duties as assigned.
• Communicate progress and needs with kitchen staff.  

Qualifications:  

• Food handling certification is preferred.
• Ability to multitask and prioritize responsibilities in a fast-paced environment.  
• Knowledge of how to properly use kitchen tools such as knives, flattop and fryers. 
• Ability to communicate effectively and work as a team player.  
• Must be able to stand for extended periods of time, bend, stretch, lift, and carry heavy materials.
• Normal days of restaurant operations are Tuesday to Friday. Must be flexible to work weekends as needed for tournaments or special events.

This is a seasonal position. Start date will depend on opening date.